Our innovative approach is based on the idea of producing fruits and vegetables based on environmental quality standards aiming to supply produce that is purely organic, healthy and fresh.
Our commercial ethic is based on the principle of harmony between ecology, health and quality of life of our producers, with an objective of delivering high quality products that are competitive on our target markets.
In that respect, BuurSine International has set as a priority to put in place a quality system that guarantees the respect of market specifications and expectations of our clients. This is put into practice by GLOBALGAP, ORGANIC AGRICULTURE and FAIRTRADE certification of our orchards and products.
BuurSine International is in line with European regulations regarding hygiene and traceability and wants to prove its commitment to:
Maintain the trust of the consumers regarding quality and security of sales products;
Minimise the negative impact on the environment and preserving animal and plant life;
Improve the efficient exploitation of natural resources;
Assure a responsible attitude towards the health and security of farm workers by providing a hygiene and basic security infrastructure;
Promote the revenues of producers through a stronger valorisation of products.
Thus, BuurSine International assures for the men and women of good will who work for them security, training and well being through the application of proactive social practices that meet and exceed the existing local legislation and places ethics in the centre of its preoccupations.
BuurSine International assures that its activities have the least possible impact on our environment and commits itself to respect health, security and the social protection of its workers.